Perfect Mashed Potatoes…just in time for Thanksgiving!

By lauramae

Ingredients

• 2 pounds Idaho Potatoes
• 3 Tablespoons Salted Butter
• 4 ounces, weight Cream Cheese
• 1 cup Whole Milk
• Salt And Pepper, to taste

Preparation

Step 1

Peel potatoes and rinse them. Cut into even sized pieces and place into a large pot. Cover with water and add a dash of salt.

Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes.

Drain completely and place potatoes back into the hot pot. Mash potatoes with butter, cream cheese, milk, salt and pepper until desired consistency has been reached. Serve warm with gravy.