Strawberry Cheesecake Ice Cream
By á-10966
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 1 cup sugar
- 2 large eggs
- 2 tsp. pure vanilla
- 8 oz. cream cheese, softened
- 1 pint strawberries {fresh or frozen}
- 1/2 cup sugar
- 1 Tbsp. lemon juice
- 1/2 cup coarsely crushed graham crackers
Details
Adapted from kellysmoonlight.blogspot.com
Preparation
Step 1
In a heavy saucepan, whisk the eggs until well blended. Whisk in the cream, milk, and 1 cup sugar.
Slowly heat to a simmer, stirring frequently...let cook at a bubble about a minute. Stir in the vanilla. Remove from heat.
Cut the cream cheese into chunks and stir into the hot cream mixture until mostly smooth. Cool mixture completely in the fridge.
Using a hand blender, chop strawberries with remaining 1/2 cup sugar and lemon juice. Leave them a little chunky. Crumble the graham crackers...but don't make them too fine. I just beat them on the counter with my hand. :)
When the cream mixture is completely cool...add to your ice cream maker. Mine takes about 15-20 minutes...after about 10 minutes, I added 1/4 cup or so of the strawberry mix and half of the graham crackers.
Add the remaining graham crackers close to the end. Swirl in the remaining strawberry mix with a spoon when you transfer it to a freezer container.
Eat it right away as a soft serve or stick it in the freezer for later!
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