Grilled Margarita Chicken with Yogurt Sauce

By GratefulSea

Ingredients

• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/4 cup margarita mix
• 1 Tablespoon grated lime peel
• 1 container (6 oz) Light Key lime pie yogurt (Yoplait)
• 1 teaspoon grated lime peel
• 4 lime slices

Preparation

Step 1

In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Cover; refrigerate 30 minutes to marinate chicken.

Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Discard any remaining marinade.

In small bowl, mix yogurt and lime peel. Serve chicken topped with yogurt mixture and lime slices.