Rate this recipe
4.8/5
(9 Votes)
Ingredients
- 12 lbs carrots
- 6 cups orange juice
- 1-1/4 cups butter
- 3/4 cup sugar
- 1 cup + 2T chopped fresh ginger
- 3/4 cup chopped parsley
Details
Adapted from thefoodchannel.com
Preparation
Step 1
Combine all ingredients, except parsley, in saucepan. Cover and cook on high for 3 minutes.
Remove the cover and simmer for 10 minutes, or until the carrots are cooked.
Season and add parsley.
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