Amaretto Peach Cheesecake
By á-178825
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Ingredients
- Crust
- 3 T butter
- 1/3 c sugar
- 1 egg
- 3/4 c flour
- Filling
- 24 oz cream cheese, softened
- 3/4 c sugar
- 3 T flour
- 3 eggs
- 16 oz peaches drained, puréed
- 1/4 c Amaretto (almond liqueur)
- Garnish: peach slices & sliced, toasted almonds
Details
Preparation
Step 1
Combine butter & sugar until light & fluffy. Blend in eggs. Add flour; mix well. Spread dough onto bottom of 9 in springform pan. Bake at 450 for 10 min.
Combine cream cheese, sugar & flour, mixing at med speed on electric mixer until well blended. Add eggs 1 at a time mixing well after each addition. Add peaches & liqueur; mix well. Pour over crust. Bake at 450 for 10 min. Reduce oven temperature to 250; continue baking 65 min.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with peach slices and sliced, toasted almonds, if desired.
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