Chocolate Syrup Brownies
If you wish you may substitute raisins, shredded coconut or crushed cornflakes for the nuts.
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Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 3 eggs
- 1 c. all-purpose flour
- 3/4 c. canned chocolate-flavored syrup
- 1 tsp. vanilla
- 1 c. chopped walnuts or other nuts
Preparation
Step 1
Cream together butter, sugar and eggs until well blended. Stir in flour, chocolate syrup, vanilla and nuts. Turn into greased and lightly floured 9-inch square pan. Bake at 350° for 40 min. or until tester inserted near center comes out clean. Cool in pan on wire rack. Cut into 16 squares. Remove from pan and store airtight.