Italian Cheese Wontons

By nurseliz

Ingredients

• 2 cups(8 oz)shredded Italian cheese blend
• 15 oz ricotta cheese
• 1 egg, beaten
• 1 tbsp minced fresh parsley
• 1 clove minced garlic
• 1/4 tsp salt
• 1/8 tsp pepper
• 40 wonton wrappers
• oil for deep fat frying
• Marinara or spaghetti sauce/ warmed

Preparation

Step 1

In a large bowl, combine first seven ingredients
Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use) Place 1 tbsp filling in the center of wrapper. Fold bottom corner over filling. Roll toward the remaining point, Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes.
In an electric skillet or deep fat fryer, heat oil to 375. Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.