Carrot Puree

By jjadin

Ingredients

• 1/2 lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces
• 1 small garlic clove
• 1/3 cup low-sodium chicken broth
• 1/4 teaspoon salt
• 2 tablespoons heavy cream
• 1 teaspoon unsalted butter

Preparation

Step 1

Simmer carrots, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Purée mixture with cream and butter in a food processor until smooth.

Read More http://www.epicurious.com/recipes/food/views/Carrot-Puree-109034#ixzz2HKqZ1rRP