Hot Fudge Cake

By á-178825

9 servings. Serve warm with vanilla ice cream or whipped cream.

Ingredients

• 1 c all purpose flour
• 3/4 c sugar
• 6 T baking cocoa, divided
• 2 t baking powder
• 1/4 t salt
• 1/2 c 2% milk
• 2 T vegetable or canola oil
• 1 t vanilla extract
• 1 c packed brown sugar
• 1 3/4 c hot water
• Whipped cream or vanilla ice cream, optional

Preparation

Step 1

In med bowl combine flour, sugar, 2 T cocoa, baking powder & salt. Stir in milk, oil & vanilla until smooth. Spread in ungreased 9 in square baking pan. Combine brown sugar & remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.

Bake at 350 for 35-40 min. Serve warm. Top with whipped cream or vanilla ice cream if desired.