Tuna Casserole

By Dianne_H

Ingredients

• 1/4 lb noodles
• 4 cups water boiling
• 1/2 tsp salt
• 1 tin cream of mushroom soup
• 1 can tuna
• 1/2 cup milk
• 1/2 cup cheddar cheese - grated

Preparation

Step 1

Cook noodles in salted water. Drain and place noodles into a casserole dish.
Drain oil (water) from tuna. Flake with a fork on top of the noodles.

Combine mushroom soup, cheese and milk into a small pot. Heat until cheese is melted. Pour over noodles and tuna. Toss gently and bake 20 minutes at 350 degrees.

NOTE: Before baking, you may cover the casserole with breadcrumbs that have been tossed in some melted butter if you desire.