Chocolate Chip Cookies

By Mary-2

Ingredients

• 1 C. Brown Sugar
• 3/4 C. Sugar
• 1 C. Butter - Softened
• 1 tsp Vanilla
• 2 Eggs
• 2 1/2 Cups Flour
• 3/4 tsp baking soda
• 3/4 tsp salt
• 12 oz bag of chocolate chips
• nuts - optional

Preparation

Step 1

Cream brown sugar, sugar, and butter until fluffy. Beat in eggs (one at a time) and vanilla. Beat in flour, baking soda and salt until blended. Stir in Chocolate chips and nuts.

Use a melon baller to scoop dough. Place 2 inches apart on an ungreased cookie sheet.

Bake 11-14 minutes or until edges are light brown.

Cool 3 minutes before removing from cookie sheet, cool on wire rack.