Pulled - B'Chuck [CP] 'BBQ Sandwhiches'

By Kwasome

Ingredients

• 3 lbs Chuck Roast
• 1 cup H2O
• 2 Beef Bouillon cubes
• 1 tbsp minced Onion
• 1 can Tomato sauce (15 oz)
• 1/4 cup Brown Sugar
• 1/4 cup Ketchup
• 1/4 cup Mustard
• dash Worcestershire sauce

Preparation

Step 1

1.) Roast meat, along with 1 cup H2O & bouillon cubes until very tedner or cook on low in CrockPot for 8 to 10 hours, until tender. Shred meat & retain 1 cup of juice from cooking.
2.) Add rest of ingredients to Shredded meat. Put in a CrockPot & cook on low heat for 3 to 4 hours.