SUPER SALAD WITH MIMOSA VINAIGRETTE

By jarren

Ingredients

• Salad:
• 2 oranges
• 1 red or pink grapefruit
• 6 small roasted red or yellow beets, peeled
• 6 cups packed greens, such as baby spinach, baby kale or beet greens
• 1 pint multi-colored cherry tomatoes, halved
• 1/2 red onion, sliced into thin rings
• 1/4 cup toasted sliced almonds
• 100 g feta, sliced
• 3 tbsp chopped fresh dill
• Salad Dressing:
• 2/3 cup orange juice
• 1/4 cup olive oil
• 1/4 cup champagne vinegar or white vinegar
• 2 tsp Dijon mustard
• 2 tsp honey
• 1/4 tsp salt

Preparation

Step 1

Slice peel from top and bottom of oranges and grapefruit. Cut off and discard remaining peel, including white pith, so flesh is showing. Cut citrus into thin slices. Cut beets into halves, quarters or slices. Layer or toss citrus slices and beets with greens, tomatoes and onion. Top with almonds,feta and dill.

Whisk orange juice with oil, champagne vinegar, Dijon, honey and salt in a small bowl. Drizzle over salad.