Mississippi mud Cake

15 servings

Mississippi mud Cake
Mississippi mud Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c chopped pecans

  • 1

    c butter

  • 4

    oz semi-sweet chocolate baking bar. Chopped

  • 2

    c sugar

  • 1 1/2

    c all purpose flour

  • 1/2

    c unsweetened cocoa

  • 4

    lg eggs

  • 1

    t vanilla extract

  • 3/4

    t salt

  • 10.5 oz bag miniature marshmallows

  • Chocolate frosting (recipe follows)

  • Chocolate Frosting

  • 1/2

    c butter

  • 1/3

    c unsweetened cocoa

  • 1/3

    c milk

  • 16 oz pkg powdered sugar

  • 1

    t vanilla extract

  • Stir together first 3 ingredients in med pan over med heat until butter is melted. Cook stirring constantly, 2 min until slightly thickened; remove from heat. Beat in powdered sugar & vanilla at med high speed with electric mixer until smooth.

Directions

Place pecans in single layer on baking sheet. Bake at 350 8-10 min until toasted. Microwave 1 c butter & semi-sweet chocolate in lg glass bowl at high 1 min until melted & smooth, stirring every 30 sec. Whisk sugar & next 5 ingredients into chocolate mixture. Pour batter into greased 15x10x1 jelly roll pan. Bake 350 for 20 min. Remove from oven & sprinkle evenly with miniature marshmallows; bake 8-10 more min until golden brown. Drizzle warm cake with chocolate frosting & sprinkle evenly with toasted pecans.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: