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á-174667

Red Velvet Punch

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Ingredients

  • 2 quarts cranberry juice
  • 1 6 ounce can frozen orange juice, undiluted
  • 1 6 ounce can frozen pineapple juice, undiluted
  • 1 6 ounce can frozen lemonade, undiluted
  • 2 cups brandy
  • 2 bottles champagne

Details

Preparation

Step 1

Combine juices and brandy, mix well. Pour over a block of ice in punch bowl. Add champagne
30 servings

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