Red Velvet Punch

By á-174667

Ingredients

• 2 quarts cranberry juice
• 1 6 ounce can frozen orange juice, undiluted
• 1 6 ounce can frozen pineapple juice, undiluted
• 1 6 ounce can frozen lemonade, undiluted
• 2 cups brandy
• 2 bottles champagne

Preparation

Step 1

Combine juices and brandy, mix well. Pour over a block of ice in punch bowl. Add champagne
30 servings