Lemon Vinaigrette

By á-178825

Makes 1 1/4 cups

Ingredients

• 3/4 c EVOO
• 1/4 c white wine vinegar
• 2 T fresh lemon juice
• 1 T lemon zest
• 1 T chopped fresh tarragon
• 1 T chopped fresh dill
• 1/4 t kosher salt
• 1/8 t fresh ground pepper

Preparation

Step 1

In sm bowl whisk together oil, vinegar & lemon juice. Add zest, tarragon, dill, salt & pepper. Cover & refrigerate up to 3 days.