Add new photo
image preview
Add To Cookbooks

    Potassium Balance Soup

    1560
    Potassium Balance Soup

    Detox Diet-dinner Based on a recipe from physician Henry Bieler (Bieler’s Broth), this vegetable tonic provides an ideal combination for restoring acid–alkaline and sodium–potassium balance to the body’s organs and glands.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

    • Unlock Grocery List!
    • 4

      cups spring or filtered water

    • 4

      medium zucchini, finely chopped

    • 3

      celery stalks, leaves removed, then finely chopped

    • 1

      cup roughly chopped green string beans

    • 1

      large bunch fresh parsley, stems and leaves roughly chopped

    • 3

      medium tomatoes, finely chopped

    • 3

      garlic cloves, finely chopped

    • 2

      teaspoons unrefined sea salt or 1 tablespoon organic miso paste

    • 2

      teaspoons dried thyme, rosemary, oregano, or other French Provence herbs for added flavor

    Directions

    Put all of the ingredients in a large stock or sauté pot. Bring to a gentle boil, then lower the heat, cover, and let simmer gently for 30 minutes. Serve warm. If you wish to create a thicker soup, you can purée the soup in batches in a blender or blend it with an immersion, or “stick,” blender until smooth and creamy; however, this soup is also delicious as is. Store covered in the fridge for use within one week, or freeze for extended storage.


    Nutrition

    More recipes by Andrea D.

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In