- 10
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Ingredients
- 1 lb. bacon
- 4 cans whole water chestnuts
- 1/4 c. soy sauce
- 1/2 c. brown sugar
Preparation
Step 1
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut & poke a flat toothpick through bacon & water chestnut. Continue wrapping water chestnuts with bacon until finished. Place each water chestnut that has been wrapped on broiler pan. Cook until bacon is crisp. Mix soy sauce & brown sugar together in bowl. Place each water chestnut with bacon in sauce & marinate for a couple of seconds. Serve hot.