- 10
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Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (4 oz.) can diced green chile peppers
- 1 (16 oz.) jar salsa
- 10 (10 inch) flour tortillas
Preparation
Step 1
In a medium bowl, mix together cream cheese & green chile peppers.
Spread cream cheese mixture evenly on tortillas. Roll up each tortilla individually. Slice rolled tortillas into bite sized pieces. Dip pieces in salsa & enjoy!