STUFFED CABBAGE ROLLS

By lindab

Ingredients

• 8 CABBAGE LEAVES SOFTENED IN HOT WATER OR MICROWAVE
• 1 POUND GROUND BEEF
• 1 CUP COOKED MINUTE RICE
• 1/4 ONION CHOPPED
• 1 SLIGHTLY BEATEN EGG
• DAH OF SALT
• DASH OF PEPPER
• 1 CAN TOMATO SOUP

Preparation

Step 1

1. COOK CABBAGE LEAVES SUST TILL SOFTENED

2. COMBINE GROUND BEEF, COOKED RICE, ONION, EGG, SALT AND PEPPER, WITH ONE TABLESPOON TOMATO SOUP

3. DIVIDE MIXTURE AMOUNG CABBAGE LEAVES AND ROL UP SECURE WITH TOOTHPICK

4. PLACE IN LARGE SKILLET AND COVER WITH REMAINING TOMATO SOUP SIMMER COVERED FOR 1 HOUR