Crockpot Salmon Cheese Casserole

By eapeterson

Ingredients

• 14 3/4 oz. can salmon with liquid
• 4 oz. can mushrooms, drained
• 1 1/2 cups bread crumbs
• 2 eggs, beaten
• 1 cup grated cheese (monterey jack is good)
• 1 Tbsp. lemon juice
• 1 Tbsp. minced onion

Preparation

Step 1

Flake fish in bowl, removing bones. Stir in remaining ingredients. Pour into lightly greased slow cooker. Cover. Cook Low 3-4 hours (1.5 hours sufficient to avoid drying out)