POTATO CASSEROLE

By lindab

Ingredients

• 2 POUNDS FROZEN HASH BOWN POTATOES
• 1 CAN CREAM OF CELERY SOUP
• 1 CAN CREAM OF CHICKEN SOUP
• 1 CUP ONIONS AND CELERY CHOPPED
• 1 CUP SOUR CREAM
• 2 CUPS CHEDDAR CHEESE SHREDDED
• 1 CUP VELVETA CHEESE DICED
• 1 TABLESPOON EVERGLADES SEASONING
• 1/2 STICK BUTTER OR MARGARINE MELTED

Preparation

Step 1

1. COOK ONION AND CELERY TILL CRISP AND TENDER

2. MIX ALL INGREDIENTS AND PUT IN CASSEROLE DISH

3. BAKE 350 DEGREES FOR 45 MIN TO 1 HOUR