Ricotta With Honey And Raspberries
- 1 pound ricotta cheese
- 1 teaspoon sweetened cocoa powder
- 1 cup fresh raspberries
- 2 tablespoons honey
- 2 biscotti cookies
In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
This recipe yields 2 servings.