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Ingredients
- 1 (14-ounce) can artichoke hearts, drained
- 2 tablespoons grated Parmesan
- cheese
- 2 tablespoons low-fat sour cream
- 1 small clove garlic
- 1 teaspoon lemon juice
- 4 drops hot sauce
- 3/4 cup plain low-fat yogurt
- Paprika
Preparation
Step 1
Position knife blade in food processor bowl; add first 6 ingredients, and process until artichokes are finely chopped. Com-
bine artichoke mixture and yogurt (at . room temperature); stir well. Spoon into a -I-quart baking dish; sprinkle with pa¬prika. Bake at 3500 for 25 minutes. Serve with French bread or breadsticks.