- 56
Ingredients
- Turnovers:
- 4 eggs
- 6 cups all purpose flour
- 1 lb. margarine
- 1 envelope of yeast
- ( follow the instructions on the package)
- Pineapple Filling:
- 1 can crushed pineapple
- 4 tablespoons cornstarch
- 1 cup sugar
Preparation
Step 1
Turnover dough:
Preheat oven to 350 degrees.
In a cup mix, water, sugar and yeast (follow the instructions on the back of the package). Set aside and it should double in volume.
In a bowl, mix together eggs and margarine, with a hand mixer beat until combined.
Put flour onto the counter top and pour the egg and margarine mixture and combine together with your hands and form into a dough. When formed divide the dough into 7 balls. Put in bowl cover with plastic wrap and refrigerate overnight.
On a floured counter top roll each ball into a 10" circle. With a ravioli cutter, cut the circle as you would a pie, possible 8-10 pieces. Spread pineapple filling on each piece and roll. Place on a parchment paper lined cookie sheet. Bake for 20-25 minutes until golden brown.
Pineapple Filling:
In a saucepan bring to a boil crushed pineapple, cornstarch and sugar. Cook over medium heat until thickened.