Colin Cowie's Cheese Vinaigrette
Serve on a salad of frisee, mixed greens, radicchio, endive, and arugula topped with sliced pears & toasted walnuts.
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Ingredients
- 1/4 c white wine vinegar
- 1 T Dijon mustard
- 1 T chopped shallots
- 1/4 t salt
- 1/4 t freshly ground black pepper
- 1 c EVOO
- 2 oz+ Stilton cheese
Preparation
Step 1
In a blender, puree the vinegar, mustard, shallots, cheese, salt, and pepper. Slowly add in oil.