Cinnamon Toast Crunch® French Toast Fingers

By carvalhohm

Ingredients

• 3 eggs
• 1 cup milk
• 1/2 teaspoon ground cinnamon
• 4 cups Cinnamon Toast Crunch® cereal, crushed
• 1 tablespoon butter
• 6 slices white bread, cut into thirds

Preparation

Step 1

In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.

Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.