1
lb boneless skinless chicken breast, cooked and shredded (3 cups)
8
slices bacon, cooked and crumbled*
1/4
cup butter, diced into 1 Tbsp pieces
1
large red bell pepper, diced (1 1/2 cups)
1
medium yellow onion, diced (1 1/4 cups)
1 - 2
jalapenos, seeded for less heat if desired, finely chopped
4
cloves garlic, minced
1/3
cup all-purpose flour
6
cups low-sodium chicken broth
3
medium russet potatoes, peeled and diced slightly less than 1/2-inch thick (3 cups)
2
bay leaves
Salt and freshly ground black pepper, to taste
2 1/2
cups fresh or frozen corn
1 1/2
cups half and half
Green onions and seeded, finely chopped jalapenos (optional), for serving
1 lb boneless skinless chicken breast, cooked and shredded (3 cups) 8 slices bacon, cooked and crumbled* 1/4 cup butter, diced into 1 Tbsp pieces 1 large red bell pepper, diced (1 1/2 cups) 1 medium yellow onion, diced (1 1/4 cups) 1 - 2 jalapenos, seeded for less heat if desired, finely chopped 4 cloves garlic, minced 1/3 cup all-purpose flour 6 cups low-sodium chicken broth 3 medium russet potatoes, peeled and diced slightly less than 1/2-inch thick (3 cups) 2 bay leaves Salt and freshly ground black pepper, to taste 2 1/2 cups fresh or frozen corn 1 1/2 cups half and half Green onions and seeded, finely chopped jalapenos (optional), for serving
