Creamy Chicken and Corn Chowder

Creamy Chicken and Corn Chowder
Creamy Chicken and Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb boneless skinless chicken breast, cooked and shredded (3 cups)

  • 8

    slices bacon, cooked and crumbled*

  • 1/4

    cup butter, diced into 1 Tbsp pieces

  • 1

    large red bell pepper, diced (1 1/2 cups)

  • 1

    medium yellow onion, diced (1 1/4 cups)

  • 1 - 2

    jalapenos, seeded for less heat if desired, finely chopped

  • 4

    cloves garlic, minced

  • 1/3

    cup all-purpose flour

  • 6

    cups low-sodium chicken broth

  • 3

    medium russet potatoes, peeled and diced slightly less than 1/2-inch thick (3 cups)

  • 2

    bay leaves

  • Salt and freshly ground black pepper, to taste

  • 2 1/2

    cups fresh or frozen corn

  • 1 1/2

    cups half and half

  • Green onions and seeded, finely chopped jalapenos (optional), for serving

Directions

1 lb boneless skinless chicken breast, cooked and shredded (3 cups) 8 slices bacon, cooked and crumbled* 1/4 cup butter, diced into 1 Tbsp pieces 1 large red bell pepper, diced (1 1/2 cups) 1 medium yellow onion, diced (1 1/4 cups) 1 - 2 jalapenos, seeded for less heat if desired, finely chopped 4 cloves garlic, minced 1/3 cup all-purpose flour 6 cups low-sodium chicken broth 3 medium russet potatoes, peeled and diced slightly less than 1/2-inch thick (3 cups) 2 bay leaves Salt and freshly ground black pepper, to taste 2 1/2 cups fresh or frozen corn 1 1/2 cups half and half Green onions and seeded, finely chopped jalapenos (optional), for serving

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