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Ingredients
- 1/2 lb. ground beef
- 1 1/2 tsp. chili powder
- 1 c. Pace
- 4 oz. cream cheese
- 1/2 c. shredded Cheddar cheese
- Assorted toppings (tomatoes, sliced green onions, sliced olives)
- Sour Cream
- Tortilla Chips
Preparation
Step 1
Cook beef with chili powder in skillet until browned. Pour off fat.
Add salsa, cram cheese & Cheddar cheese. Heat until cheese melts. Sprinkle with toppings.
Garnish with sour cream & other toppings. Serve with chips.