Potato & Bacon Quiche

By BearForce

Ingredients

• 2 cups potatoes, diced
• 1 red bell pepper, cored and diced
• 3 green onions, sliced, divided
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups Real Egg
• 1 1/2 cups low fat milk
• 1/2 tsp. black pepper
• 1 cup Baking Mix
• 6 oz. cooked turkey bacon, diced

Preparation

Step 1

1. Coat slow cooker with cooking spray.

2. In a large bowl, combine potatoes, red pepper, half of green onions, and 1/2 cup cheese. Place mixture in the slow cooker.

3. In a mixing bowl, whisk eggs, milk, and black pepper. Gradually whisk in baking mix. Pour egg mixture over potatoes. Sprinkle with turkey bacon, remaining green onion and cheese.

4. Cover and cook on low for 6 hours.