Gooey Butter Cake

By ghinman

Ingredients

• 1 18 oz. box of yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup of chopped almonds
• 1 egg, beaten to blend
• 1 16 oz. box of powdered sugar
• 1 8 oz. package of cream cheese, room temp.
• 2 eggs, beaten to blend

Preparation

Step 1

Preheat oven to 350 degrees. Grease 9x13" ovenproof glass baking dish. Using electric mixer, blend cake mix, butter, almonds and 1 egg for 1 minute. Pat mixture into bottom of prepared dish. Using electric mixer, beat sugar, cream cheese and 2 eggs for 1 minute. Pour over cake. Bake until lightly browned, about 50 minutes. Cool completely.