Barbecue Meatballs

By teri0000

Ingredients

• Sauce:
• 1 egg, beaten
• 1/2 C. shredded colby-monterey jack cheese
• 1/4 C. seasoned bread crumbs
• 1/4 C. finely chopped onion
• 2 lbs. ground beef
• 2 C. ketchup
• 2 Tbsp. mustard
• 1 Tbsp. brown sugar
• 1 Tbsp. cider vinegar
• 1 Tbsp. lemon juice
• 1 Tbsp. soy sauce

Preparation

Step 1

In large bowl, combine egg, cheese, bread crumbs, and onion. Crumble beef over mixture and mix well. Shape into 1 1/2 inch balls. Transfer to slow cooker.

In a small bowl, combine the sauce ingredients; pour over meatballs. Cover and cook on low for 7-8 hours or until no longer pink.