Mexican Cream Cheese Rollups

By RogRot

Ingredients

• 1 (8 oz.) pkg. cream cheese, softened
• 1/3 c. mayonnaise
• 2/3 c. pitted green olives, chopped
• 1 (21/4 oz.) can black olives, chopped
• 6 green onions, chopped
• 8 (10 inch) flour tortillas
• 1/2 c. salsa

Preparation

Step 1

In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives & green onions.
Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until filling is firm.
Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.