Slow-Cooker Steak and Potatoes Dinner

By lkalemba

0 Weight Watchers Points on Simply Filling Program

Ingredients

• 1 1/2 lb beef tip steak, trimmed
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 1/2 cups sliced onions
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon sugar
• 1 bag (19 oz) Green Giant™ frozen garden vegetable medley

Preparation

Step 1

Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.

Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.

Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.

About 15 minutes before steak is ready to serve, microwave vegetables as directed on bag. Stir into beef mixture.


Tips:

The potatoes are in the vegetable medley!

Substitute any bag of your favorite Green Giant® frozen vegetables for the garden vegetable medley.

Substitute top or bottom round steak for the beef tip steak in this recipe if desired. Look for a cut that is on sale for added savings.