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Raspberry Bellini


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  • 1 bag frozen unsweetened raspberries thawed
  • 2 tablespoons sugar
  • 1 bottle chilled brut Champagne - (750 ml)


Servings 6


Step 1

Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish.

Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.

This recipe yields 6 servings.

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