- 8
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Ingredients
- 2 Tbls. margarine, softened
- 8 (10 inch) flour tortillas
- 1 (16 oz.) pkg. shredded Cheddar-Monterey Jack cheese blend
- 1/2 c. pizza sauce
- 4 oz. sliced pepperoni
Preparation
Step 1
Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, & place it margarine-side down in skillet. Spoon a Tbls. of pizza sauce onto half of tortilla. Sprinkle ½ c. of shredded cheese over sauce, & top with a few slices of pepperoni. Fold clean half of tortilla over filling, & cook until golden on each side. Repeat with remaining tortillas.