0/5
(0 Votes)
Ingredients
- 2 bags Old Dutch Puff Corn
- 3 c. brown sugar
- 2 c. butter
- 1 c. light corn syrup
- 2 tsp. vanilla
- pinch of salt
- 1 1/2 tsp. baking soda
Preparation
Step 1
Combine brown sugar, butter, corn syrup, vanilla, & salt in saucepan. Boil for 5 min., stirring often. Remove from heat & stir in baking soda. Pour over puff corn in a lg. roaster, & stir well. Bake at 250° for 1 hr., stirring every 15 min. Cook on a cookie sheet or tin foil.