M&M Cookies

Photo by Helen (#2) C.
Adapted from tatesbakeshop.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Adapted from tatesbakeshop.com

Ingredients

  • 1

    cup plus 2 tablespoons all-purpose flour

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1/2

    cup salted butter, softened

  • 1/2

    cup firmly packed light-brown sugar

  • 1/4

    cup granulated sugar

  • 3/4

    teaspoon vanilla extract

  • 1

    egg

  • 1/2

    cup plain M&Ms, plus 1/2 cup additional for decoration if desired

Directions

Preheat oven to 375 degrees F. Prepare greased cookie sheets. In a medium-sized bowl, stir together flour, baking soda, and salt. In a large bowl, cream butter and sugars. Add vanilla and eggs. Mix until well blended. Stir in flour mixture. Fold in M&Ms. Drop by teaspoonfuls onto prepared cookie sheets. If desired, press extra M&Ms into tops of cookies before baking for extra color. Bake for 12 to 15 minutes, until cookies are golden brown. Remove cookies to a wire rack to cool. Yield: Eighteen, 2 1/2 inch cookies

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