French Fried Onions

By carvalhohm2

Ingredients

• 1 large onion
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 quart canola oil (about 4 cups)
• Salt and pepper, to taste

Preparation

Step 1

•With a sharp knife, slice the onion into very thin rings. Place onions in a bowl with buttermilk. Cover and soak for at least an hour.

•Heat oil in a pan until it reaches 375 degrees F, using a candy or oil thermometer to measure.

•Meanwhile, combine flour and salt in a medium bowl and set aside.

•Working in batches, use tongs to grab a handful of onions and place them in the flour, coating well. Shake off excess flour and plunge into the hot oil. Fry until golden brown, about 6 to 8 minutes. Remove and place on a paper towel-lined plate.

•Repeat with remaining onions. Sprinkle with additional salt and pepper as desired. Serve immediately.