Mexican Chef Salad
By Betty
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Ingredients
- 1 head iceberg lettuce
- 4 tomatoes
- 1 chopped onion
- 4 oz. grated cheese
- 8 oz. 1000 island dressing
- Hot sauce & picante sauce
- 1 avocado, sliced
- 1 lb. ground beef
- 1 bag Doritos, crunched
- 1 can kidney beans, drained
- Salt & pepper
Details
Preparation
Step 1
Brown seasoned ground beef, drain and add beans. Add hot sauce and let simmer for 10 minutes. Make the salad using the remaining ingredients. Add hot meat mixture to the cold salad and toss.
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