Pizza Di Spaghetti

By á-174942

Ingredients

• 2 large eggs
• 1/4 cup whole milk
• 1/2 cup grated Parmesan plus extra for garnishing
• Sea salt to taste
• Freshly-ground black pepper to taste
• 2 cups leftover Spaghetti With Olives And
• Tomato Sauce (see recipe)
• 1/4 cup extra-virgin olive oil

Details

Servings 4

Preparation

Step 1

In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well.

In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm.

This recipe yields 4 servings.