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Ingredients
- 6 SERVINGS
- 1 pound string beans
- 1 tablespoon wasabi paste (Japanese green horseradish)
- 1/2 cup tamari soy sauce
Preparation
Step 1
Trim the string beans.
Steam for 7 minutes.
Cool for 10 minutes in the freezer.
Moisten wasabi with a few drops of water to form a pale green ball, then mix with tamari. Put in a small bowl to serve as a dip for beans.