Ingredients
- 1/4 * 1/4 cup sugar
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon ground chipotle chile pepper
- 1/2 * 1/2 teaspoon ground cumin
- 1/2 * 1/2 teaspoon dried oregano
- 1/2 * 1/2 teaspoon chili powder
- 1 * 1 large egg white
- 1 * 1 cup slivered almonds
- 1 * 1 cup unsalted cashews
- 1 * 1 cup unsalted pumpkinseed kernels
Preparation
Step 1
1. Preheat oven to 325°.
2. Combine first 6 ingredients in a small bowl; stir with a whisk.
3. Place egg white in a large bowl; stir with a whisk until foamy. Add the almonds, cashews, and pumpkinseeds; toss well to coat. Sprinkle with spice mixture; toss well to coat. Spread nuts in an even layer on a baking sheet lined with parchment paper. Bake at 325° for 15 minutes, stirring once. Turn oven off. Remove pan from oven; stir snack mix. Immediately return pan to oven for an additional 15 minutes (leave oven off). Remove pan from oven and place on a wire rack; cool completely. Store snack mix in an airtight container for up to 2 weeks.
Nutritional Information
Calories:
130
Fat:
9.7g (sat 1.4g,mono 5.8g,poly 2g)
Protein:
4.5g
Carbohydrate:
7.3g
Fiber:
1.1g
Cholesterol:
0.0mg
Iron:
1.1mg
Sodium:
175mg
Calcium:
23mg