Guiltless Banana Ice Cream

By vealam

Ingredients

• 4 ripe bananas
• 3 tablespoons coconut cream or full-fat coconut milk
• 1 recipe of Izzy's Healthy 3-ingredient Chocolate Sauce
• chopped pistachios

Preparation

Step 1

Slice and freeze the bananas in a single layer until hard.
Add the frozen bananas and coconut cream to a food processor. Puree until smooth and creamy like ice cream (see photo for guide).
Scrape the mixture into a loaf pan and freeze for 15 minutes if you want to be able to scoop it.
Scoop into two serving bowls, and top with chocolate sauce and pistachios (optional).