Curried Rice Salad

By CathyD

Golden rice salad with a touch of spice.

Ingredients

• 1 1/2 cups raw rice
• 4 chicken boullion cubes
• 3 cups salted water
• 1 tablespoons curry powder
• 1/4 cup vegetable oil
• 2 tablespoons vinegar
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 2 tablespoons prepared mustard
• 1 cup ripe olives, sliced
• 2 chopped dill pickles
• 1/4 cup chopped pimiento
• 1 small onion minced
• 1/2 cup mayonnaise
• 2 hard boild eggs, diced
• 1 1/2 cups sliced celery

Preparation

Step 1

Cook raw rice, salted water, boullion cubes and curry powder 20 minutes (or cook in rice cooker).

Blend salad oil with vinegar, salt, pepper and mustard and pour over hot rice. Toss and set aside to cool.

Add remaining ingredients, toss, and chill thoroughly before serving.