Chocolate Lover's Cheesecake

12 servings. Refrigerate 4 hr or overnight before serving.

Chocolate Lover's Cheesecake
Chocolate Lover's Cheesecake

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    Oreo cookies finely chopped (1 1/2 c)

  • 2

    T butter, melted

  • 24

    oz cream cheese, softened

  • 3/4

    c sugar

  • 1

    t vanilla

  • 1

    pkg (8 squares) Baker's semisweet chocolate, melted, cooled slightly

  • 3

    eggs

Directions

Mix crushed cookies & butter; press firmly onto bottom of 9 in springform pan. Beat cream cheese, sugar, & vanilla with electric mixer on med speed until well blended. Add melted chocolate; mix well. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake at 325 for 55 min to 1 hr or until center is almost set. (Bake at 300 for 1 hr 5 min if using a dark nonstick springform pan.). Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hr or overnight. Can dust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer, if desired. Can also sprinkle with powdered sugar in center with stenciled design such as a heart for Valentine's Day.)

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