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Ingredients
- 1/4 cup butter, divided
- 1/4 cup flour
- 1 cup milk
- 8 oz Velveeta, 1/2 inch cubes
- 2 cups elbow macaroni, cooked
- 1/2 cup Cheddar
- 6 Ritz crackers, crushed about 1/4 cup
Details
Preparation time 25mins
Cooking time 45mins
Preparation
Step 1
Oven to 350
Melt 3 tbsp butter in medium saucepan on medium heat. Whisk in flour: cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil: cook and stir 3 to 5 min. or until thickened. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2 qt cassarole sprayed with nonstick; sprinkle with cheddar. Melt remaing butter; toss with cracker crumbs. Sprinkle over cassarole.
Bake 20 min. or intil heated through.
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