Mac & Cheese

Velveeta's Recipe

Mac & Cheese
Mac & Cheese

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter, divided

  • 1/4

    cup flour

  • 1

    cup milk

  • 8

    oz Velveeta, 1/2 inch cubes

  • 2

    cups elbow macaroni, cooked

  • 1/2

    cup Cheddar

  • 6

    Ritz crackers, crushed about 1/4 cup

Directions

Oven to 350 Melt 3 tbsp butter in medium saucepan on medium heat. Whisk in flour: cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil: cook and stir 3 to 5 min. or until thickened. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni. Spoon into 2 qt cassarole sprayed with nonstick; sprinkle with cheddar. Melt remaing butter; toss with cracker crumbs. Sprinkle over cassarole. Bake 20 min. or intil heated through.

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