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Ingredients
- Zest of 2 limes, removed with a vegetable peeler in strips
- 1/3 C freshly squeezed lime juice (about 3 limes)
- 1/4 C honey
- 4 cloves of garlic, smashed
- 2 Tbs soy sauce
- 1/4 tsp tobasco
- 4 lbs chicken wings (about 24 washed and patted dry)
- coarse salt
Preparation
Step 1
Combine first 6 ingredients in a large bowl and toss wings until coated. Cover bowl with plastic wrap for 3-8 hours, stirring occasionally.
Preheat oven to 450. Line 2 baking sheets with foil and then with racks. Place wings on racks and reserve marinade. Brush wings with reserved marinade and then sprinkle with salt. Roast for 15 minutes. Remove from oven and baste with reserved marinade on both sides. Return to oven and roast until cooked through 20-25 minutes more.