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Ingredients
- 12 oz flat egg noodles, cooked & drained
- 2 7 oz cans tuna, drained
- 1 cup mayonnaise
- 1 lg onion, chopped
- 1 green pepper, chopped
- 1 celery rib, chopped
- 1 tsp salt
- Dash pepper
- 2 10 oz cans cream of celery soup
- 1 cup milk
- 2 cups Velveeta cheese
- 1/2 cup Parmesan cheese
- 1/2 cup French-fried onions
Details
Preparation
Step 1
Preheat oven to 375 deg. Mix the tuna, mayonnaise, onion, pepper, celery, salt and pepper in a bowl.
Heat the soup, milk and Velveeta in a saucepan over low heat. Once it's melted, mix it with the ingredients in the bowl, stir in the Parmesan, then pour it into a 3 qt casserole dish. Sprinkle with the onions, then bake it for 30 minutes.
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